This course is designed to enhance the knowledge, skills and attitudes in accordance with industry standards and ASEAN standards. It
covers the basic, common and core competencies required in the delivery of food
and beverage service in various food service facilities. It covers the core
competencies on preparing the dining room for service, welcoming guests and
taking food and beverage orders, promoting food and beverage products, providing
food and beverage service to guests, providing room service, and receiving and
handling guest concerns.
- Teacher: Navi Klein Dean
- Teacher: Mhela Golpeo
- Teacher: Liezl Tolentino